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When a facility lacks first aid supplies, it puts employees at severe risk. First aid is designed to give immediate care to those with a nonfatal injury. 

This infection results in thousands of deaths each year and billions of dollars in added costs to the U.S. healthcare system. This type of infection is totally preventable.

Fact: “On any given day, about one in 25 hospital patients has at least one healthcare-associated infection.” – CDC There are 4 types of healthcare-associated infections (HAIs) include central line-associated bloodstream infections, catheter-associated urinary tract infections,…

The purpose of this blog post is to provide answers to some of the more commonly asked questions related to the Bloodborne Pathogens standard. It is not intended to be used as a substitute for the…

In North Carolina a video was recently created and released that addresses physicians and health care providers in an effort to stop communicable disease and other infections. This rule is named NC Rule .0206 Infection Control in…

The Centers for Disease Control and Prevention reports that 48 million Americans are sickened by food-borne pathogens every year, with 128,000 ending up hospitalized and 3,000 eventually dying from their food-borne infection. It’s a tragic…